Kaitlyn is an Accredited Practicing Dietitian specializing in Fibromyalgia, food intolerance and chronic fatigue, as well as using nutrition to help manage allergy-like symptoms (such as hay fever, eczema or asthma), autoimmune disease, migraines and mental health.
Her philosophy revolves around helping people develop a life-long love affair with real food. She completed her studies at Monash University in 2012, as a way to combine her passion for cooking, interest in science and desire to help people.
She has traveled extensively, but considers the Mornington Peninsula her home and has been heavily involved in community groups and cooking classes alongside private practice. For more information Click Here.